Unité Expérimentale Physiologie et Phénotypage des Porcs, doi: 10.15454/1.5573932732039927E12

Pig Physiology and Phenotyping Experimental Facilit, doi 10.15454/1.5573932732039927E12

Material and Methods

The experiment was conducted at INRAE experimental facilities (UE1421 UE3P, Saint-Gilles, France ; Agreement No. D35-275-32) in accordance with the current ethical standards of the European Community (Directive 2010/63/EU), and the French legislation on animal experimentation and ethics. The French Ministry of National Education, Research and Innovation and the Regional Ethics Committee in Animal Experiment of Brittany validated and approved the entire procedure described in this work.


The authors acknowledge the staff of Rennes Porcine Experimental Facilities (UE1421 UE3P, Saint-Gilles, France) for their participation in the realization of this experiment and their expert assistance and animal care and feeding.